Curing your own meats

Tuesday 13 November at 6pm

Learn the art of home curing with Adam Coghlin.

One of the city's leading 'Young British Foodies' (YBFs) Adam is an authority on home curing and smoking different meats and fish and will be teaching guests how to do this easily at home. Just in time for making gifts for Christmas.

Tickets £10
To book, call 020 7499 6843. Credit card payment must be given on booking.